Best hit “OMUSUBI Cake” made by Patisserie TSUBASA in Osaka can now be buy online. The price is 2,592 yen for six pieces. The new SAKURA flavor is only available in spring, and an additional 55 yen is charged for each piece. It’s the perfect dessert for a little surprise for the kids.
What is OMUSUBI Cake?
The OMUSUBI Cake was invented by Patisserie TSUBASA in Osaka, Japan. TSUBASA continues to develop new styles of sweets, such as the “TSUKIICHI” cake buffet, which is open only one day a month by appointment only.
The Japanese seaweed look is a crepe dough made with black cocoa. It looks and feels like a Onigiri or Omusubi, but when you eat it, it’s a moist and fluffy cake. These novel and interesting cakes have become a hot topic of conversation.
Where can I buy it?
You can buy it at online shop in Japanese. The product will be delivered by frozen delivery. Enjoy it as an ice cream also.
You can choose a package of 6 to 30 pieces, and choose the flavor.
You will need to register as a member to purchase, but it’s easier with a Facebook login.
*They are able to deliver all over Japan.
*The shipping cost is 1,100 yen.
(*Shipping costs may increase in the case of delivery to Okinawa or remote islands.)
Omusubi cakes Lineup
There are 10 different flavors in all. The non-cheese flavors are wrapped in black cocoa-flavored crepes.
Limited time offer: Glutinous gyuhi (rice cake) and anko (red bean paste) in cherry blossom cream. *add 55 yen.
A cookie-filled vanilla cream is sandwiched between a cocoa and plain sponge cake.
Marron cream with yellow chestnuts is sandwiched between the sponge cakes.
Coffee jelly-filled mascarpone cream is sandwiched between cocoa sponge cakes.
Black tea pudding with orange peel is sandwiched between sponge cakes.
Baked cheesecake with raspberry pulp, wrapped in a plain crepe.
Grapefruit cream sandwiched between sponge cakes.
Matcha cream with azuki beans is sandwiched between matcha sponge cake.
Chocolate cream with chocolate chips is sandwiched between a cocoa sponge cake.
The strawberry cream filled with strawberry pulp is sandwiched between a sponge cake.
Mmmm it looks so delicious! I want to eat the taste of SAKURA and mont blanc. Let’s enjoy with friends “Omusubi cakes? or real convenience store omusubi?”